Conservation of postharvest guava (Psidium guajava L.) through an edible binary coating
Nowadays the application of edible coatings in the food industry has become highly important because it is a technology that can extend the shelf life of fruit and minimally processed products. In this research, the effect of applying an edible coating based on whey protein concentrate (WPC) and gly...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Córdoba
2016-01-01
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| Series: | Temas Agrarios |
| Subjects: | |
| Online Access: | https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/891 |