Conservation of postharvest guava (Psidium guajava L.) through an edible binary coating

Conservation of postharvest guava (Psidium guajava L.) through an edible binary coating

Nowadays the application of edible coatings in the food industry has become highly important because it is a technology that can extend the shelf life of fruit and minimally processed products. In this research, the effect of applying an edible coating based on whey protein concentrate (WPC) and gly...

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Bibliographic Details
Main Authors:	Rafael E. González, Yoelis C. Cervantes, Lorenis del C. Caraballo
Format:	Article
Language:	Spanish
Published:	Universidad de Córdoba 2016-01-01
Series:	Temas Agrarios
Subjects:	conservation oregano extract guava pear whey protein concentrate edible coating
Online Access:	https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/891

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