Lactobacillus Sps in Reducing the Risk of Diabetes in High-Fat Diet-Induced Diabetic Mice by Modulating the Gut Microbiome and Inhibiting Key Digestive Enzymes Associated with Diabetes

Lactobacillus Sps in Reducing the Risk of Diabetes in High-Fat Diet-Induced Diabetic Mice by Modulating the Gut Microbiome and Inhibiting Key Digestive Enzymes Associated with Diabetes

Obesity caused by a high-fat diet (HFD) affects gut microbiota linked to the risk of type-2 diabetes (T2D). This study evaluates live cells and ethanolic extract (SEL) of <i>Lactobacillus sakei</i> Probio65 and <i>Lactobacillus plantarum</i> Probio-093 as natural anti-diabeti...

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Bibliographic Details
Main Authors: Aneela Gulnaz, Jawad Nadeem, Jong-Hun Han, Lee-Ching Lew, Son Jae Dong, Yong-Ha Park, Irfan A. Rather, Yan Yan Hor
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Biology
Subjects:
Type 2 diabetes
gut-microbiome
HFD-diet
<i>Lactobacillus</i>
probiotics
α-glucosidase
Online Access:https://www.mdpi.com/2079-7737/10/4/348

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https://www.mdpi.com/2079-7737/10/4/348

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