Effects of CFSs produced by lactic acid bacteria in combination with grape seed extract on the microbial quality of ready-to-eat baby leaf vegetables
The effects of the combined use of cell-free supernatant (CFS) and grape seed extract (GSE) in inhibiting the growth of pre-existing and inoculated foodborne bacteria on mixed, ready-to-eat (RTE) baby leaf vegetables were examined. Lactobacillus brevis WK12 and Leuconostoc mesenteroides WK32 produce...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2016-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2016.1268742 |