The EU health claims regulation: impact on the marine lipids

The EU health claims regulation: impact on the marine lipids

European Regulation (EC) No 1924/2006 applies to all types of pre-packed foods for the final consumer, including food intended to supply hospitals, canteens and similar mass caterers, bearing nutrition and health claims. Commercial communications (labelling, presentation or advertising of foods), tr...

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Bibliographic Details
Main Author: Kohler Carole
Format: Article
Language:English
Published: EDP Sciences 2010-07-01
Series:Oléagineux, Corps gras, Lipides
Subjects:
health claims
nutritional claims
regulation (EC) No 1924/2006
community register
marine lipids
polyunsaturated fatty acids
omega-3 fatty acids
Online Access:http://dx.doi.org/10.1051/ocl.2010.0315

Internet

http://dx.doi.org/10.1051/ocl.2010.0315

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