The allocation of carbohydrates from vegetable raw materials and their identification with the use of capillary electrophoresis

Relevance. Carbohydrates are integral components of the cells and tissues of all living organisms of the plant and animal world; they are important components of the plant cell walls, as well as the extracellular matrix of animal and human tissues. The type of monosaccharide composition of polysacch...

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Bibliographic Details
Main Authors: Stanislav I. Biryulin, Nataliya E. Posokina, Marina V. Trishkaneva
Format: Article
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2019-11-01
Series:Ovoŝi Rossii
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