Light Regulation of Chlorophyll and Glycoalkaloid Biosynthesis During Tuber Greening of Potato S. tuberosum

Light Regulation of Chlorophyll and Glycoalkaloid Biosynthesis During Tuber Greening of Potato S. tuberosum

Potato, S. tuberosum, is one of the most important global crops, but has high levels of waste due to tuber greening under light, which is associated with the accumulation of neurotoxic glycoalkaloids. However, unlike the situation in de-etiolating seedlings, the mechanisms underlying tuber greening...

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Bibliographic Details
Main Authors: Haruko Okamoto, Laurence J. M. Ducreux, J. William Allwood, Pete E. Hedley, Alison Wright, Vidyanath Gururajan, Matthew J. Terry, Mark A. Taylor
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Plant Science
Subjects:
S. tuberosum
King Edward (KE)
chlorophyll
glycoalkaloid
red/far-red light
blue light
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00753/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2020.00753/full

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