Short communication. Effects of the time to change from incubation to hatching temperature on the artificial incubation of red-legged partridge (Alectoris rufa) eggs
<strong></strong><p>This study investigates, in red-legged partridge (<em>Alectoris rufa</em>), the effects of the time to change from incubation to hatching temperature on egg weight loss, hatchability, chick weight at hatch, incubation length, and development stage at...
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Format: | Article |
Language: | English |
Published: |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2014-06-01
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Series: | Spanish Journal of Agricultural Research |
Subjects: | |
Online Access: | http://revistas.inia.es/index.php/sjar/article/view/4543 |