Short communication. Effects of the time to change from incubation to hatching temperature on the artificial incubation of red-legged partridge (Alectoris rufa) eggs

<strong></strong><p>This study investigates, in red-legged partridge (<em>Alectoris rufa</em>), the effects of the time to change from incubation to hatching temperature on egg weight loss, hatchability, chick weight at hatch, incubation length, and development stage at...

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Bibliographic Details
Main Authors: Paloma Gomez-de-Travecedo, Francisco P. Caravaca, Pedro Gonzalez-Redondo
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2014-06-01
Series:Spanish Journal of Agricultural Research
Subjects:
Online Access:http://revistas.inia.es/index.php/sjar/article/view/4543