The characteristics of activities of the operator of a management system by the line for release of foodstuff
The article presents the analysis of the main stages of professional activity of the operator of a management system by a production line of food products. Studied the question of the serious consequences of human error as the cause of the marriage in the manufacture of food products on automated li...
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| Format: | Article |
| Language: | Russian |
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Voronezh state university of engineering technologies
2017-02-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
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| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1132 |