Responses of Oat Grains to Fusarium poae and F. langsethiae Infections and Mycotoxin Contaminations

Responses of Oat Grains to Fusarium poae and F. langsethiae Infections and Mycotoxin Contaminations

Recent increases of Fusarium head blight (FHB) disease caused by infections with F. poae (FP) and F. langsethiae (FL) have been observed in oats. These pathogens are producers of nivalenol (NIV) and T-2/HT-2 toxin (T-2/HT-2), respectively, which are now considered major issues for cereal food and fe...

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Bibliographic Details
Main Authors: Charlotte Martin, Torsten Schöneberg, Susanne Vogelgsang, Carla Susana Mendes Ferreira, Romina Morisoli, Mario Bertossa, Thomas D. Bucheli, Brigitte Mauch-Mani, Fabio Mascher
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Toxins
Subjects:
Fusarium head blight
nivalenol
T-2/HT-2
resistance
grain properties
β-glucan
Online Access:http://www.mdpi.com/2072-6651/10/1/47

Internet

http://www.mdpi.com/2072-6651/10/1/47

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