Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies

Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies

Major businesses around the world have been trying to reduce the total cost and wastes across their supply chain to remain competitive in the expanding global market. Hence, a collection of reliable tools and techniques are vital for decreasing costs and wastes and for providing effective services f...

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Bibliographic Details
Main Authors: Malihe Manzouri, Mohd Nizam Ab-Rahman, Che Rosmawati Che Mohd Zain, Ezad Azraai Jamsari
Format: Article
Language:English
Published: MDPI AG 2014-12-01
Series:Sustainability
Subjects:
waste management
lean supply chain
lean practices
Halal food companies
supply chain
barriers
Online Access:http://www.mdpi.com/2071-1050/6/12/9179

Internet

http://www.mdpi.com/2071-1050/6/12/9179

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