Anti-Inflammatory and Antioxidant Effects of Anthocyanins of <i>Trifolium pratense</i> (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages
Red clover (<i>Trifolium pratense</i>) possesses various dietary compounds that improve human health. However, the functions of anthocyanins in red clover remain unclear. Here we examined anti-inflammatory and antioxidant effects of red clover extract (RC) and red clover anthocyanins fra...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-04-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/12/4/1089 |