Analysis of Parameter Roasting on Color and Peanuts Roasted Taste
The purpose of this study is to determine the optimum temperature of roasting, optimal rotation speed of tube and roasting time, to produce roasted peanuts with good taste and good colour. The research method is experimental using a Completely Randomized Design (CRD) with three factors of temperatur...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Syiah Kuala University
2018-08-01
|
| Series: | Aceh International Journal of Science and Technology |
| Subjects: | |
| Online Access: | http://jurnal.unsyiah.ac.id/AIJST/article/view/8964 |