Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate

Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate

Abstract During cheese ripening, the bacterial strain Pediococcus acidilactici FAM18098 produces the non-proteinogenic amino acid, α-aminobutyrate (AABA). The metabolic processes that lead to the biosynthesis of this compound are unknown. In this study, 10 P. acidilactici, including FAM18098 and nin...

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Bibliographic Details
Main Authors: Alexander Wenger, Remo S. Schmidt, Reto Portmann, Alexandra Roetschi, Elisabeth Eugster, Laure Weisskopf, Stefan Irmler
Format: Article
Language:English
Published: SpringerOpen 2020-05-01
Series:AMB Express
Subjects:
Pediococcus acidilactici
α-Aminobutyrate
α-Ketobutyrate
Aminotransferase
Online Access:http://link.springer.com/article/10.1186/s13568-020-01034-2

Internet

http://link.springer.com/article/10.1186/s13568-020-01034-2

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