Nutritional and phytochemical evaluation of cultivated Psathyrella atroumbonata Pegler, a Nigerian edible mushroom
A nutritional and phytochemical evaluation of cultivated Psathyrella atroumbonata Pegler was carried out at the immature and mature stages of the mushroom. The cultivated mushroom is very rich in protein and fibres compared with the wild species, and has a low lipid and sugar content. The nutrient...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Science of South Africa
2010-01-01
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| Series: | South African Journal of Science |
| Online Access: | https://www.sajs.co.za/article/view/10331 |