Isolation and Characterization of Six Vibrio parahaemolyticus Lytic Bacteriophages From Seafood Samples

Isolation and Characterization of Six Vibrio parahaemolyticus Lytic Bacteriophages From Seafood Samples

Vibrio parahaemolyticus is a foodborne pathogen that is frequently isolated from a variety of seafood. To control this pathogenic Vibrio spp., the implementation of bacteriophages in aquaculture and food industries have shown a promising alternative to antibiotics. In this study, six bacteriophages...

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Bibliographic Details
Main Authors: Chia Wanq Tan, Yaya Rukayadi, Hanan Hasan, Noor-Azira Abdul-Mutalib, Nuzul Noorahya Jambari, Hirofumi Hara, Tze Young Thung, Epeng Lee, Son Radu
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Microbiology
Subjects:
MOI
one-step growth curve
podoviridae
RFLP
SDS-PAGE
stability
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.616548/full

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https://www.frontiersin.org/articles/10.3389/fmicb.2021.616548/full

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