Evaluation of Rate of Adhesion of <i>Lactobacillus namurensis</i> Strain GYP-74 to Porous Fine Ceramics

Evaluation of Rate of Adhesion of <i>Lactobacillus namurensis</i> Strain GYP-74 to Porous Fine Ceramics

This study aimed to evaluate the ratio of adherence of lactic acid bacteria (LAB) to porous fine ceramics in order to develop a novel LAB-rich pickle container for the production of functional fermented vegetables. Some LAB were isolated from the salted rice bran used for pickling (Nukadoko in Japan...

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Bibliographic Details
Main Authors: Yousuke Taoka, Kentaro Sakai, Hiroyuki Kinoshita, Hanako Fukuyama, Taichi Kobayashi, Atsushi Hirano, Noriaki Kuroki, Michiyo Kuroki, Akihiko Kimura
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Processes
Subjects:
lactic acid bacteria
adherence
polyacetal
pore distribution
porous fine ceramics
probiotics
Online Access:https://www.mdpi.com/2227-9717/9/4/658

Internet

https://www.mdpi.com/2227-9717/9/4/658

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