Transcriptome analysis reveals the genetic basis underlying the biosynthesis of volatile oil, gingerols, and diarylheptanoids in ginger (Zingiber officinale Rosc.)

Transcriptome analysis reveals the genetic basis underlying the biosynthesis of volatile oil, gingerols, and diarylheptanoids in ginger (Zingiber officinale Rosc.)

Abstract Background Ginger (Zingiber officinale Rosc.) is a popular flavoring that widely used in Asian, and the volatile oil in ginger rhizomes adds a special fragrance and taste to foods. The bioactive compounds in ginger, such as gingerols, diarylheptanoids, and flavonoids, are of significant val...

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Bibliographic Details
Main Authors: Yusong Jiang, Qinhong Liao, Yong Zou, Yiqing Liu, Jianbin Lan
Format: Article
Language:English
Published: SpringerOpen 2017-10-01
Series:Botanical Studies
Subjects:
Ginger
Transcriptome sequencing
Rhizome
Fibrous root
Bioactive compounds
Online Access:http://link.springer.com/article/10.1186/s40529-017-0195-5

Internet

http://link.springer.com/article/10.1186/s40529-017-0195-5

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