Does supplemental zeolite (clinoptilolite) affect growth performance, meat texture, oxidative stress and production of polyunsaturated fatty acid of Turkey poults?

Does supplemental zeolite (clinoptilolite) affect growth performance, meat texture, oxidative stress and production of polyunsaturated fatty acid of Turkey poults?

Abstract Background Following the ban on the use of growth factors, the use of zeolite in poultry feed could be a solution to obtain healthier food products that are more demanded by the consumer. Methods Zeolite (Clinoptilolite) was added to turkey male and female feed at concentrations 1% or 2% an...

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Bibliographic Details
Main Authors: Emna Hcini, Ahlem Ben Slima, Imen Kallel, Sonia Zormati, Al Ibrahim Traore, Radhouane Gdoura
Format: Article
Language:English
Published: BMC 2018-07-01
Series:Lipids in Health and Disease
Subjects:
Zeolite
Weight of Turkey
Organoleptic parameters
Oxydative stress
Polyunsaturated fatty acid
Online Access:http://link.springer.com/article/10.1186/s12944-018-0820-7

Internet

http://link.springer.com/article/10.1186/s12944-018-0820-7

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