Colorimetric Point-of-Care Detection of <i>Clostridium tyrobutyricum</i> Spores in Milk Samples

Colorimetric Point-of-Care Detection of <i>Clostridium tyrobutyricum</i> Spores in Milk Samples

<i>Clostridium tyrobutyricum</i> represents the main spoiling agent responsible for late blowing defects (LBD) in hard and semi-hard cheeses. Its spores are resistant to manufacturing procedures and can germinate during the long ripening process, causing the burst of the cheese paste wit...

Full description

Bibliographic Details
Main Authors: Paola Cecere, Francesca Gatto, Claudia Cortimiglia, Daniela Bassi, Franco Lucchini, Pier Sandro Cocconcelli, Pier Paolo Pompa
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Biosensors
Subjects:
<i>Clostridium tyrobutyricum</i>
spores
LAMP
point-of-care
colorimetric test
milk
Online Access:https://www.mdpi.com/2079-6374/11/9/293

Internet

https://www.mdpi.com/2079-6374/11/9/293

Similar Items