Food Hygiene and Sanitation in Six Food Providers at University X, South Sumatra

Food Hygiene and Sanitation in Six Food Providers at University X, South Sumatra

Food provider at university is one of places that needs to implement standards of food hygiene and sanitation (FHS). This study aimed to evaluate and analyze practices of FHS based on Regulation of Health Minister No. 1098 of 2003 and best practices in six food providers at University X. This study...

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Bibliographic Details
Main Authors: Yul Isnadi, Tan Malaka, Hatta Dahlan, Novrikasari Novrikasari
Format: Article
Language:Indonesian
Published: Universitas Indonesia 2018-05-01
Series:Kesmas: Jurnal Kesehatan Masyarakat Nasional
Subjects:
Evaluation, food, food provider, hygiene, sanitation
Online Access:http://journal.fkm.ui.ac.id/kesmas/article/view/1414

Internet

http://journal.fkm.ui.ac.id/kesmas/article/view/1414

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