Ameliorative effect of purified anthocyanin from Lycium ruthenicum on atherosclerosis in rats through synergistic modulation of the gut microbiota and NF-κB/SREBP-2 pathways
Lycium ruthenicum is a natural functional food rich in anthocyanins, and anthocyanins have been reported to possess anti-oxidation and hypolipidemic effects. Therefore, ameliorative effect and potential mechanism of purified anthocyanins from L. ruthenicum (LRPA) on atherosclerosis (AS) were investi...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-08-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619303007 |