NEW WAY OF DEFINITION OF OPTIMUM FREQUENCY ROTATION THE CANS AT ROTATIONAL THERMAL STERILIZATION

NEW WAY OF DEFINITION OF OPTIMUM FREQUENCY ROTATION THE CANS AT ROTATIONAL THERMAL STERILIZATION

In work results of researches on development of a new way of determination of optimum frequency of rotation of cans at rotational sterilization are presented.Optimum frequencies of rotation for various product range are specified in various banks. It is established that the optimum speed of rotation...

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Bibliographic Details
Main Authors: M. M. Achmedov, A. F. Demirova, M. M. Achmedova, K. R. Gammatcaev, T. N. Daudova
Format: Article
Language:Russian
Published: Daghestan State Technical University 2016-08-01
Series:Vestnik Dagestanskogo Gosudarstvennogo Tehničeskogo Universiteta: Tehničeskie Nauki
Subjects:
canned food
rotation
rotation frequency
sterilization
temperature
heating speed
sterilizing effect
Online Access:https://vestnik.dgtu.ru/jour/article/view/267

Internet

https://vestnik.dgtu.ru/jour/article/view/267

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