<i>Citrus sinensis</i> and <i>Vitis vinifera</i> Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies

<i>Citrus sinensis</i> and <i>Vitis vinifera</i> Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies

<b>Abstrac</b><b>t: </b>The interest towards nutraceuticals able to counteract drug side effects is continuously growing in current chemotherapeutic protocols. In the present study, we demonstrated that smoothies<i> </i>containing<i> </i>mixtures of<...

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Bibliographic Details
Main Authors: Giacomo Pepe, Emanuela Salviati, Shara Francesca Rapa, Carmine Ostacolo, Stella Cascioferro, Michele Manfra, Giuseppina Autore, Stefania Marzocco, Pietro Campiglia
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Antioxidants
Subjects:
adjuvant therapy
anthracyclines
antioxidants
apoptosis
cardiotoxicity
functional foods
Online Access:https://www.mdpi.com/2076-3921/9/5/378

Internet

https://www.mdpi.com/2076-3921/9/5/378

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