Dietary Supplementation with Curcumin Reduce Circulating Levels of Glycogen Synthase Kinase-3β and Islet Amyloid Polypeptide in Adults with High Risk of Type 2 Diabetes and Alzheimer’s Disease

Dietary Supplementation with Curcumin Reduce Circulating Levels of Glycogen Synthase Kinase-3β and Islet Amyloid Polypeptide in Adults with High Risk of Type 2 Diabetes and Alzheimer’s Disease

Dietary supplementation with curcumin has been previously reported to have beneficial effects in people with insulin resistance, type 2 diabetes (T2D) and Alzheimer’s disease (AD). This study investigated the effects of dietary supplementation with curcumin on key peptides implicated in insulin resi...

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Bibliographic Details
Main Authors: Rohith N Thota, Jessica I Rosato, Cintia B Dias, Tracy L Burrows, Ralph N Martins, Manohar L Garg
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
curcumin
glycogen synthase kinase-3
insulin resistance
Islet amyloid polypeptide
type 2 diabetes mellitus
Online Access:https://www.mdpi.com/2072-6643/12/4/1032

Internet

https://www.mdpi.com/2072-6643/12/4/1032

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