Scientific Opinion on the re-evaluation of candelilla wax (E 902) as a food additive
The Panel on Food Additives and Nutrient Sources added to Food (ANS) delivers a scientific opinion re-evaluating the safety of candelilla wax (E 902). Candelilla wax (E 902) is authorised in the EU as a food additive as a glazing agent. It has been evaluated by the Scientific Committee on Food (SCF)...
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Format: | Article |
Language: | English |
Published: |
Wiley
2012-11-01
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Series: | EFSA Journal |
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Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/2946.pdf |