A recipe development process model designed to support a crop’s sensory qualities
The aim of this study is to apply a recipe development process designed to unfold how to start from a crop – especially less known landraces and varieties – and maximize its culinary utility. How can such a recipe development process be modelled? What more than the recipe itself can be obtained fro...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Intellect
2021-04-01
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| Series: | International Journal of Food Design |
| Online Access: | https://www.ingentaconnect.com/content/10.1386/ijfd_00022_1 |