Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community

Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community

A 121-day feeding trial was undertaken to test the effects of two dietary lipid levels (16 and 21% L16, L21) in triplicated gilthead sea bream groups (initial weight: 67.5 g) reared at two different water temperatures (high, H 23°C and low, L 17°C) in the same recirculation system but exposed to a s...

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Bibliographic Details
Main Authors: Nicole Francesca Pelusio, Daniel Scicchitano, Luca Parma, Francesco Dondi, Elisa Brini, Federica D’Amico, Marco Candela, Manuel Yúfera, Neda Gilannejad, Francisco Javier Moyano, Pier Paolo Gatta, Alessio Bonaldo
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Marine Science
Subjects:
gilthead sea bream (Sparus aurata L.)
feeding strategies
growth
digestive enzyme
plasma biochemistry
gut microbiota
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2021.664701/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2021.664701/full

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