Indigenous and traditional foods of Sri Lanka

Indigenous and traditional foods of Sri Lanka

Abstract Indigenous and traditional foods of Sri Lanka inherit a long history and unique traditions continued from several thousands of years. Sri Lankan food tradition is strongly inter-wound with the nutritional, health-related, and therapeutic reasoning of the food ingredients and the methods of...

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Bibliographic Details
Main Authors: Sachithra Mihiranie, Jagath K. Jayasinghe, Chamila V. L. Jayasinghe, Janitha P. D. Wanasundara
Format: Article
Language:English
Published: BMC 2020-12-01
Series:Journal of Ethnic Foods
Subjects:
Ethnic foods
Traditional ingredients
Food preservation
Food preparation
Health benefits
Sri Lanka
Online Access:https://doi.org/10.1186/s42779-020-00075-z

Internet

https://doi.org/10.1186/s42779-020-00075-z

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