Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties

Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties

Three-dimensional nanofibers cryogels (NFCs) with both thermally-tolerant and mechanically-robust properties have potential for wide application in biomedical or food areas; however, creating such NFCs has proven to be extremely challenging. In this study, konjac glucomannan (KGM)/poly (lactic acid)...

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Bibliographic Details
Main Authors: Lin Wang, Yi Yuan, Ruo-Jun Mu, Jingni Gong, Yongsheng Ni, Xin Hong, Jie Pang, Chunhua Wu
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:International Journal of Molecular Sciences
Subjects:
nanofibers cryogels
konjac glucomannan
polydopamine
poly (lactic acid)
mechanical properties
Online Access:https://www.mdpi.com/1422-0067/18/12/2714

Internet

https://www.mdpi.com/1422-0067/18/12/2714

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