The effect of water pH on the incubation and larviculture of curimbatá Prochilodus lineatus (Valenciennes, 1837) (Characiformes: Prochilodontidae)
Different pH levels of water in the incubation and larviculture of 'curimbatá' (Prochilodus lineatus) were tested to evaluate the effect of this variable on the survival and development of eggs and larvae. During incubation, pH of 5.0, 6.0, 7.0, 8.0, and 8.5 was tested. To observe the effe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Ictiologia
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| Series: | Neotropical Ichthyology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252015000100179&lng=en&tlng=en |