Evolution from durum wheat landraces to recent improved varieties in Morocco in terms of productivity increase to the detriment of grain quality

Evolution from durum wheat landraces to recent improved varieties in Morocco in terms of productivity increase to the detriment of grain quality

Durum wheat landraces have constituted until the first half of the last century, the main source of Moroccan wheat production. This local germplasm is still cultivated in less favorable environments, particularly in mountains and sub-Saharan regions. In recent decades of the 20th and early 21st cent...

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Bibliographic Details
Main Authors: M.Taghouti, F. Gaboun, N. Nsarellah, K. Rhrib, N. Benbrahim, L. Amallah
Format: Article
Language:English
Published: Institut Agronomique et Vétérinaire Hassan II 2018-01-01
Series:Revue Marocaine des Sciences Agronomiques et Vétérinaires
Subjects:
Durum Wheat
Landraces
Modern Cultivars
Productivity
Quality
Online Access:http://agrimaroc.org/index.php/Actes_IAVH2/article/view/484/500

Internet

http://agrimaroc.org/index.php/Actes_IAVH2/article/view/484/500

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