Evaluation of Antioxidant Activity of Extracts of Marine Algae Halimeda tuna Collected from the Chabahar Bay
Background and Objectives: Seaweeds are one of the richest sources of natural antioxidants. Antioxidants are main factors of free radical scavenging, which prevent from chronic diseases and food deterioration. These compounds can also be extracted from seaweeds. In this study, the antioxidant activi...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Qom University of Medical Sciences
2017-07-01
|
| Series: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum |
| Subjects: | |
| Online Access: | http://journal.muq.ac.ir/browse.php?a_code=A-10-301-2&slc_lang=en&sid=1 |