ANTIBACTERIAL ACTIVITY OF THYME AND ROSEMARY ESSENTIAL OIL AGAINST ENTEROCOCCI ISOLATED FROM MEAT

ANTIBACTERIAL ACTIVITY OF THYME AND ROSEMARY ESSENTIAL OIL AGAINST ENTEROCOCCI ISOLATED FROM MEAT

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Bibliographic Details
Main Authors: Miroslav Kročko, Jana Bezeková, Viera Duckova, Margita Čanigová
Format: Article
Language:English
Published: HACCP Consulting 2012-02-01
Series:Potravinarstvo
Subjects:
enterococci, thyme, rosemary, antibacterial activity
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/178

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/178

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