Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers

Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers

Sources of dietary fibre can induce satiety and impact energy consumption. Herein, healthy volunteers consumed unripe banana flour (UBF), rich in resistant starch (5 g/8 g UBF), non-daily (3 times a week) for six weeks. The resistant starch (15 g/week) significantly reduced hunger and increased sati...

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Bibliographic Details
Main Authors: Fabiana A. Hoffmann Sardá, Eliana B. Giuntini, Maria Luiza P.A. Gomez, Maria Cristina Y. Lui, Juliana A.E. Negrini, Carmen C. Tadini, Franco M. Lajolo, Elizabete W. Menezes
Format: Article
Language:English
Published: Elsevier 2016-06-01
Series:Journal of Functional Foods
Subjects:
Resistant starch
VAS
Ghrelin
Peptide YY
Energy consumption
Insulin sensitivity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616300524

Internet

http://www.sciencedirect.com/science/article/pii/S1756464616300524

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