The effect of fish oil, lycopene and organic selenium as feed additives on rabbit meat quality
The aim of the study was to compare the quality of rabbit meat depending on the type of feed used. The animals were divided into 5 groups of 10 individuals and were fed ad libitum with feed for 55 days. The control group was fed with the addition of sunflower oil (4%), the feed of group FO was enric...
|Main Authors:||, , ,|
Taylor & Francis Group
|Series:||Journal of Applied Animal Research|