Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
Main Authors: | Lorena Ruiz, Abram Aertsen, Christophe Nguyen-The, Michael G. Gänzle, Avelino Alvarez-Ordóñez |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2017-08-01
|
Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | http://journal.frontiersin.org/article/10.3389/fmicb.2017.01522/full |
Similar Items
-
Effect of bacterial stress response on pathogen enumeration and its implications for food safety
by: Wang, Huaiyu
Published: (2010) -
Identification, properties, and application of enterocins produced by enterococcal isolates from foods
by: Zhang, Xueying
Published: (2008) -
Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal <i>Salmonellae</i>
by: Silvia Guillén, et al.
Published: (2021-03-01) -
The Impact and Applications of Phages in the Food Industry and Agriculture
by: Jennifer Mahony, et al.
Published: (2020-02-01) -
Preparation, Characterization and Antibacterial Effect of Chitosan Nanoparticles against Food Spoilage Bacteria
by: Abdullah A. Alarfaj
Published: (2019-06-01)