“Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic
<p>This article explores attitudes of hospitality stakeholders (HSs) and consumers towards fish gastronomy in the Czech Republic with an emphasis on traditional recipes and the impact of globalization. For the exploration of HSs’ attitudes, qualitative investigation via in-depth semi-standardi...
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| Format: | Article |
| Language: | English |
| Published: |
Franco Angeli
2020-06-01
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| Series: | Economia Agro-Alimentare |
| Subjects: | |
| Online Access: | http://ojs.francoangeli.it/_ojs/index.php/ecagoa/article/view/10067 |