Unique responses of three highly salt-tolerant wild Vigna species against salt stress

The genus Vigna contains important crops such as cowpea and mungbean. Wild Vigna showing higher salt tolerance than Vigna crops were screened and their tolerance mechanisms are discussed. Primary screening using 7 Vigna crops and 23 wild Vigna under 300 mM NaCl selected V. luteola, V. marina and V....

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Bibliographic Details
Main Authors: Junko Yoshida, Norihiko Tomooka, Thet Yee Khaing, P. G. Sunil Shantha, Hitoshi Naito, Yosuke Matsuda, Hiroshi Ehara
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:Plant Production Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1343943X.2019.1698968