Evaluation of Metabolites and Amino Acids Assimilation by Yeast FT-858 in Saccharine Substrates for the Production of Bioethanolroduction

Evaluation of Metabolites and Amino Acids Assimilation by Yeast FT-858 in Saccharine Substrates for the Production of Bioethanolroduction

<p> </p><p>Yeasts are exposed to stressing agents in the fermentation process. The study aims to analyze the production of ethanol and intracellular glycerol, as well as to evaluate the consumption of amino acids by yeast FT-858 in different culture conditions. The sugarcane and so...

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Bibliographic Details
Main Authors: Larissa Pires Mueller, Maria do Socorro Mascarenhas Santos, Claudia Andrea Lima Cardoso, Margareth Batistote
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2019-09-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
biosynthesis
fermentation
saccharomyces cerevisiae
Online Access:http://orbital.ufms.br/index.php/Chemistry/article/view/1220

Internet

http://orbital.ufms.br/index.php/Chemistry/article/view/1220

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