Fermented black radish (Raphanus sativus L. var. niger) attenuates methionine and choline deficient diet‐induced nonalcoholic fatty liver disease in mice

Fermented black radish (Raphanus sativus L. var. niger) attenuates methionine and choline deficient diet‐induced nonalcoholic fatty liver disease in mice

Abstract As one of the wide‐ranging form of chronic liver disease, there are only limited therapeutic options for nonalcoholic fatty liver disease (NAFLD). We evaluated whether fermented black radish (Raphanus sativus L. var. niger; FBR) ameliorates lipid accumulation, inflammation, and hepatic fibr...

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Bibliographic Details
Main Authors: Meejung Ahn, Jeongtae Kim, Yuna Choi, Poornima Ekanayake, Ji‐Yeon Chun, DaWun Yang, Gi-Ok Kim, Taekyun Shin
Format: Article
Language:English
Published: Wiley 2019-10-01
Series:Food Science & Nutrition
Subjects:
fermented black radish
fibrosis
inflammation
MCD diet
steatosis
Online Access:https://doi.org/10.1002/fsn3.1200

Internet

https://doi.org/10.1002/fsn3.1200

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