Impact of omega-3 fatty acids and/or plant sterol supplementation on non-HDL cholesterol levels of dyslipidemic Indian adults

Impact of omega-3 fatty acids and/or plant sterol supplementation on non-HDL cholesterol levels of dyslipidemic Indian adults

Independent and combined effects of 2 g/d long chain omega-3 fatty acids (omega-3) from fish oil (capsules) and 2 g/d plant sterol (yogurt drink) on LDL-C and non-HDL-C levels in Indian subjects were compared. Following a 2-week run-in period, 200 mildly hypercholesterolemic (total cholesterol 5.0–8...

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Bibliographic Details
Main Authors: Shweta Khandelwal, Rahul Shidhaye, Isabelle Demonty, Ramakrishnan Lakshmy, Ruby Gupta, Dorairaj Prabhakaran, Srinath Reddy
Format: Article
Language:English
Published: Elsevier 2013-01-01
Series:Journal of Functional Foods
Subjects:
Dyslipidemia
Plant sterols
Fish oil
Omega-3 fatty acids
Non-HDL-C
Interaction
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464612001132

Internet

http://www.sciencedirect.com/science/article/pii/S1756464612001132

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