Effect of irradiated chitosan on minimally processed 'wonderful' pomegranate arils during cold storage
Developing postharvest protocols incorporating nonchemical compounds with the aim of extending shelf life and maintaining quality of fresh produce is of great importance. The potential of chitosan (irradiated and unirradiated) in preserving pomegranate arils (cv. Wonderful) during cold storage was...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2015-10-01
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| Series: | Journal of Applied Botany and Food Quality |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/4893 |