Effect Of A Diet Contaminated With Ochratoxin A At The Highest Level Allowed By Eu On The Inflammation And The Oxidative Stress In The Spleen Of Weaned Piglets
Ochratoxins are fungal secondary metabolites produced during storage by fungus of the genera Aspergillus, mainly in tropical and warmer regions and by Penicillium verrucosum, in temperate and colder areas. The most commonly occurring and most toxic member is ochratoxin A (OTA). OTA has a multiple to...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2016-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
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| Online Access: | http://spasb.ro/index.php/spasb/article/view/2047 |