Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar

Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar

Fructooligosaccharides (FOS) are considered prebiotics and have been widely used in various food industries as additives. Ultrasonication has been widely used to enhance food processes; however, there are few reports on ultrasound-assisted FOS synthesis. In the present study, FOS were produced from...

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Bibliographic Details
Main Authors: Worraprat Chaisuwan, Apisit Manassa, Yuthana Phimolsiripol, Kittisak Jantanasakulwong, Thanongsak Chaiyaso, Wasu Pathom-aree, SangGuan You, Phisit Seesuriyachan
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
fructooligosaccharide
optimisation
Box–Behnken
ultrasound
microbubble
transfructosylation
Online Access:https://www.mdpi.com/2304-8158/9/12/1833

Internet

https://www.mdpi.com/2304-8158/9/12/1833

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