Transitions to greater legume inclusion in cropland: Defining opportunities and estimating benefits for the nitrogen economy
Abstract Grain legumes have declined to a low base in many regions of intensified agriculture yet have the potential both to safeguard food security and satisfy rising ethical demands from food consumers. Here, the scope for legume expansion is examined in a long‐established agricultural region in e...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-11-01
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| Series: | Food and Energy Security |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fes3.175 |