Development of soft kernel durum wheat
Kernel texture (grain hardness) is a fundamental and determining factor related to wheat (Triticum spp.) milling, baking and flour utilization. There are three kernel texture classes in wheat: soft and hard hexaploid (T. aestivum), and very hard durum (T. turgidum subsp. durum). The genetic basis fo...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Higher Education Press
2019-09-01
|
| Series: | Frontiers of Agricultural Science and Engineering |
| Subjects: | |
| Online Access: | http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/24546/1553498038458-664097544.pdf |