Mitochondrial Fatty Acid β-Oxidation and Resveratrol Effect in Fibroblasts from Patients with Autism Spectrum Disorder

Mitochondrial Fatty Acid β-Oxidation and Resveratrol Effect in Fibroblasts from Patients with Autism Spectrum Disorder

Patients with autism spectrum disorder (ASD) may have an increase in blood acyl-carnitine (AC) concentrations indicating a mitochondrial fatty acid β-oxidation (mtFAO) impairment. However, there are no data on systematic mtFAO analyses in ASD. We analyzed tritiated palmitate oxidation rates in fibro...

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Bibliographic Details
Main Authors: Rita Barone, Jean Bastin, Fatima Djouadi, Indrapal Singh, Mohammad Azharul Karim, Amrit Ammanamanchi, Patrick John McCarty, Leanna Delhey, Rose Shannon, Antonino Casabona, Renata Rizzo, Richard Eugene Frye
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Journal of Personalized Medicine
Subjects:
autism spectrum disorder
energy metabolism
fatty acid oxidation
acyl-carnitines
resveratrol
Online Access:https://www.mdpi.com/2075-4426/11/6/510

Internet

https://www.mdpi.com/2075-4426/11/6/510

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