Classification Of Borax Content In Tomato Sauce Through Images Using GLCM
One of the food products that need to be reviewed for safety and is the most consumed is tomato sauce, although it contains a large amount of water in the sauce which has a long shelf life because it contains acid, sugar, salt, and is often given preservatives. The purpose of this study was to deter...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Politeknik Ganesha Medan
2020-03-01
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| Series: | Sinkron |
| Online Access: | https://jurnal.polgan.ac.id/index.php/sinkron/article/view/10508 |