Nutritional knowledge and body mass index: A cross-sectional study

Summary Objective: To verify the knowledge about food and nutrition and its association with the nutritional status of obese patients with noncommunicable diseases (NCDs), and to identify the relationship between information sources and level of knowledge. Method: Cross-sectional study that includ...

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Bibliographic Details
Main Authors: Julia Luzzi Valmórbida, Maíra Ribas Goulart, Fernanda Michielin Busnello, Lúcia Campos Pellanda
Format: Article
Language:English
Published: Associação Médica Brasileira
Series:Revista da Associação Médica Brasileira
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-42302017000900736&lng=en&tlng=en